Shelf Life Testing
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Eurofins Food Testing Singapore supports shelf-life studies to determine the length of time that a food product can be kept in an acceptable state, based on defined specifications provided by the manufacturer and retail partners. We work closely with manufacturers to challenge processing methods through microbiological enumeration, pathogen testing and specific analytical parameters based on the product’s shelf life protocol.
We are your reputable laboratory to ensure you maintain safe and healthy food products presented to market and on retailer’s shelves.
Eurofins offers six standard conditions for shelf life testing:
- Frozen (-15°C to -20°C)
- Refrigerated 4°C and 8°C storage (2°C to 8°C)
- Ambient (25°C)
- Intermediate (30°C)
- Accelerated (40°C)
Testing parameters
- Microbiological testing
- Chemical testing