Singapore Laboratory >> Analytical testing >> Fats and Oils

Fats and Oils

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Food producers need to ensure that their oils and fats are thoroughly tested and analysed in order to fully disclose information about their contents, quality and purity to their customers. We offer multiple analyses as follows:

  • Fatty acid profile
  • Rancidity
  • Oil stability test
  • Peroxide value
  • Iodine Value
  • Free Fatty Acid
  • Moisture and volatile matters
  • Insoluble impurities